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1. Good knife’s steel material, hardness, toughness, heat resistance, corrosion resistance, thick blade.

2. Heavy and sharp, suitable for slice meat, fish.

3. Higher hardness and sharper with good steel material.

4. Durable and safe to use.

1. 刀的鋼材好，硬度，韌性，耐熱，耐腐蝕，刀片厚。

2. 重而鋒利，適合切肉、魚。

3. 優質鋼材，硬度更高，更鋒利。

4. 耐用且使用安全。