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JAYA MATA 8" Wooden Handle Chef's Knife (JM8)
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 16, 2024 - Dec 07, 2024

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Kuantiti

20 Unit lagi
Jumlah
RM 93.97
Gambaran Kedai
Home Life Hall
4 hours ago
Produk 87288
Pengikut 10
Penilaian 4.5
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 456957044
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

JM8 Wooden Handle Chef's Knife 8"

Products Description:

Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef knives are much thinner and light in weight. These knives are intended more as general purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.

Dimension : L 308mm x W 95mm x H 34mm

Blade : L 8" ? L 200mm x W 88mm

Blade Thickness : 2mm

Weight : 300g

Barcode : 9 555031 603818

Material : 8 Cr 13 MoV Stainless Steel

Handle : Wooden

? Knife type: Slicer

? Use for slicing and fine cut.

? Dedicated on high-end stainless steel cutting tools.

? High hardness & toughness, persistent sharp and durable.

? Non-stick design - prevent ingredients from sticking.

? Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

? Knife stamped from one piece of steel, providing high resistant and highest stability.

? Ideal for home, hawker and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

The role of metal elements in steel structure:

?(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

?(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

?(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

?(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

Penilaian produk
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