Color Cutting BoardsMost recently we has come out with a line of color cutting boards for food preparation to reduce bacterial cross-contamination. They have 6 Colors, brown for fish, yellow for poultry, blue for cooked food, red for raw meats, white for dairy, and green for fruits and vegetables.There are numerous benefits to these color cutting boards besides the most important, reducing bacterial cross-contamination. These cutting boards comply with hygienic recommendations on color coding food preparation. They are also guaranteed to not crack, chip or rot. They will not dull your knifes, and are safe and easy to clean!
