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JAYA MATA 7" CENTURY Slicing Knife (JM267) [Knife_Kitchen Knife_Slicing Knife_Pisau_Pisau Dapur]
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

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Kuantiti

18 Unit lagi
Jumlah
RM 139.47
Gambaran Kedai
Home Life Hall
7 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 453598855
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

JM267 CENTURY Slicing Knife 7"

Products Description:

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.

Dimension : L 288mm xW 45mm xH 21mm

Blade : L 7" ? L 170mm x W 45mm

Blade Thickness : 2mm

Weight : 197g

Barcode : 9 555031 610335

Material : 9 Cr 18 MoV Stainless Steel

Handle : Pakka Wood

? Knife type: Utility knife

? Pakka woodhandle - Classyand stylish designed.

? Ergonomically designed and comfortable woodenhandle which provides great comfort.

?Well-balanced weight.

?Laser-tested cutting edge (cutting accurately and evenly)

?Dedicated on high-end stainless steel cutting tools.

? High hardness & toughness, persistent sharp and durable.

?Knife stamped from one piece of steel, providing high resistant and highest stability.

? Ideal for home use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach ofchildren.

The role of metal elements in steel structure:

?(C, carbon)is the most important alloying element in steel. With increased carbon content,steel becomes harder and stronger.

?(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

?(Mo, molybdenum)can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

?(V, vanadium)is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

Penilaian produk
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