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Jaya Mata 7" CENTURY Kitchen Chopper JM266
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

Warna

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Kuantiti

20 Unit lagi
Jumlah
RM 162.87
Gambaran Kedai
Home Life Hall
7 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 453553953
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China

Deskripsi Produk

JM266 CENTURY Kitchen Chopper 7"

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Slicers have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width. Slicers are used for cutting vegetables, mincing and slicing thin strips of boneless meat for stir frying. The thin blade makes slicers unsuitable for chopping any bones.

Dimension : L 293mm xW 82mm xH 24mm

Blade : L 7" ? L 175mm x W 82mm

Blade Thickness : 2.5mm

Weight : 365g

Barcode : 9 555031 610328

Material : 9 Cr 18 MoV Stainless Steel

Handle : Pakka Wood

  • Knife type: Slicer
  • Pakka woodhandle - Classyand stylish designed.
  • Ergonomically designed and comfortable woodenhandle which provides great comfort.
  • Well-balanced weight.
  • Laser-tested cutting edge (cutting accurately and evenly)
  • Dedicated on high-end stainless steel cutting tools.
  • High hardness & toughness, persistent sharp and durable.
  • Knife stamped from one piece of steel, providing high resistant and highest stability.
  • General chopper except for ingredients with bones.
  • Ideal for home use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach ofchildren.

The role of metal elements in steel structure:

?(C, carbon)is the most important alloying element in steel. With increased carbon content,steel becomes harder and stronger.

?(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

?(Mo, molybdenum)can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

?(V, vanadium)is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

Penilaian produk
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