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JAYA MATA 7" CENTURY Bone Chopper (JM265) [Kitchen Knife_Cleaver Knife_Pisau_Pisau Dapur_Pisau Tulang]
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

Warna

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Kuantiti

18 Unit lagi
Jumlah
RM 168.19
Gambaran Kedai
Home Life Hall
7 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 453551442
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

JM265 CENTURY Bone Chopper 7"

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

Dimension : L 291mm x W 83mm x H 24mm

Blade : L 7" ? L 170mm x W 83mm

Blade Thickness : 3mm

Weight : 434g

Barcode : 9 555031 610311

Material : 9 Cr 18 MoV Stainless Steel

Handle : Pakka Wood

? Knife type: Chopper

? Pakka wood handle - Classy and stylish designed.

? Ergonomically designed and comfortable wooden handle which provides great comfort.

? Well-balanced weight.

? Laser-tested cutting edge (cutting accurately and evenly)

? Dedicated on high-end stainless steel cutting tools.

? High hardness & toughness, persistent sharp and durable.

? Knife stamped from one piece of steel, providing high resistant and highest stability.

? Ideal for home use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

The role of metal elements in steel structure:

?(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

?(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

?(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

?(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

Penilaian produk
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