JM83 Stainless Steel Kitchen Knife 7-1/2"
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Slicers have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width. Slicers are used for cutting vegetables, mincing and slicing thin strips of boneless meat for stir frying. The thin blade makes slicers unsuitable for chopping any bones.
Dimension : L 302mm xW 75mm xH 23mm
Blade : L 7?" ? L 190mm x W 75mm
Blade Thickness : 2.5mm
Weight : 245g
Barcode : 9 555031 610489
Material : 5 Cr 15 MoV Stainless Steel
Handle : Stainless Steel
Features:
? Knife type: Slicer
? Non-stick design - prevent ingredients from sticking.
?Dedicated on high-end stainless steel cutting tools.
? High hardness & toughness, persistent sharp and durable.
? Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
? Ideal for home, hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach ofchildren.
The role of metal elements in steel structure:
?(C, carbon)is the most important alloying element in steel. With increased carbon content,steel becomes harder and stronger.
?(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
?(Mo, molybdenum)can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.
?(V, vanadium)is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
