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1. Lightweight (no tired for long time cutting) and sharp.

2. Ergonomically design, fish belly shape handle, design to fit human palm.

3. Made from stainless steel, heat resistance, corrosion resistance, not easy to blunt.

4. Made from stainless steel, hardness, toughness, heat resistance, corrosion resistance, thick blade.

5. One-piece molding, knives are forged continuously from blade tip to end into one single piece.

6. Higher hardness and sharper with good steel material.

7. Durable and safe to use.

1. 輕巧（長時間切割不累），鋒利。
2. 人體工學設計，魚肚形手柄，設計貼合人掌。
3. 採用不銹鋼材質，耐熱、耐腐蝕、不易變鈍。
4. 採用不銹鋼材質，硬度、韌性、耐熱、耐腐蝕、刀片厚。
5. 一體成型，刀具從刀尖到末端連續鍛造成一體。
6. 優質鋼材，硬度更高，更鋒利。
7. 耐用且使用安全。