Great for separating meat from bones, the Victorinox - Swiss Army 5.6601.15 boning knife has a 6-inch blade that's semi-stiff to cut into tough meats, such as beef and pork. To reduce the risk of injury, the red Fibrox? Pro handle is slip resistant and ergonomic for comfortable use. The curved blade is made of carbon stainless steel that maintains its edge for extended periods.
Product Details
-5/6-in. blade
-Curved
-Semi-stiff blade
-Red Fibrox Pro handle
-Carbon stainless steel
-Slip resistant
