A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping and cutting meat.
Dimension : L 334mm x W 50mm x H 26mm
Blade : L 8" ? L 200mm x W 40mm
Blade Thickness : 2mm
Weight : 168g
Barcode : 9 555031 607687
Material : Germany Steel 1.4116
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)
Colour Family : BLACK, RED
? Knife type: Butcher knife
? Germany stainless steel
? Suitable for chef.
? Blade hardness is between 54? and 58? - Durable and long lasting.
? Rustproof and extra hardened.
? Ergonomically designed and comfortable handle which provides great comfort.
? Ideal for home, hawker, hotel and restaurant use.
Caution:
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For better performance of the product, it is recommended to wash and dry it very carefully before storing.
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To increase the life span of the knife, do not use it on glass or ceramic worktop.
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For safety, do not take it by hand when knife drop down.
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Do not test the sharpness by finger.
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Keep out of reach of children.
