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Quality and durability for hardworking professionals. With cutting edge technology, Tramontina professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.
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?Ideal for cutting meat and vegetables.
?High-quality stainless steel blade.
?Made of quality German steel with polypropylene handle with anti-bacterial protection.
?Light, comfortable and safe to use
?DIN 1.4110 stainless steel.
?Certified by NSF, National Sanitation Federation, an American Body that certify the quality and safety standards of kitchenware.
?Dishwasher safe.
?Made and quality-controlled in Brazil.
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?8 inches: 33cm (L) x 5.1cm (W) x 2.3cm (H)
?10 inches: 38.5cm (L) x 7cm (W) x 2.3cm (H)
?12 inches: 43.5cm (L) x 8.5cm (W) x 2.3cm (H)
