JM2462-12" Premium Quality Chef's Knife
Products Description:
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.
Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.
Dimension : L 435mm xW 75mm xH 26mm
Blade : L 12" ? L 305mm x W 60mm
Blade Thickness : 3mm
Weight : 254g
Barcode : 9 555031 609230
Material : Germany Steel 1.4116
Handle : Polypropylene (PP)
Knife's Cover: Polypropylene (PP)
Colour Family : RED, BLUE, GREEN
Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach ofchildren.
