JM538 Black Steel Bone Knife 8" x 5" (Thick)
Products Description:
Bone knives, which are referred to as bone choppers have thick, heavy blades. Bone chopper is a large knife that varies in its shape. It is largely used as a kitchen or butcher knife intended for hacking through bone. In contrast to other kitchen knives, the bone chopper has an especially tough edge.
In use, it is swung like a meat tenderizer or hammer - the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the bone chopper, and the other part from how heavy the bone chopper is. Because of this, the edge of a bone chopper does not need to be particularly sharp, in fact a knife-sharp edge on a bone chopper is undesirable.
Dimension : L 330mm x W 150mm x H 35mm
Blade : L 8" x W 5" ? L 200mm x W 124mm
Blade Thickness : 10mm
Weight : 1.4kg
Barcode : 9 555031 612735
Material : Spring Steel Forging
Handle : Steel
? Knife type: Bone chopper / Cleaver
? Dedicated on spring steel forging.
? Forged Spring Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
? Steel handle - Provide good grip, stable, enhance the efficiency of the knife handling.
? Ideal for hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on the surface to avoid rust when needed to keep for a long period.
2. To increase the lifespan of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knives drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
