MODEL: CYF-108
FEATURES:
? PROFESSIONAL CHEF'S KNIFE: This chef’s knife is suitable for cutting bread, vegetables, fillets, or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
? BLADE MATERIAL: 7Cr17Mov, A special compound Stainless steel with Chromium, Molybdenum, Vanadium, much better than 5Cr17Mov.
? MULTI-FUNCTIONAL KNIFE: This professional 8'' chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing, and dicing fruits, vegetables, and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
? ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
? ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
BEAUTIFUL PATTERN: The special waved pattern (Damascus Style) blade is particularly and strikingly (7Cr17MoV stainless steel kitchen knives, not real Damascus).
About Crmo/CrMov Series
Also called Chinese stainless steel but they also make this type of steel in America. Chinese knife manufacturers use them and the steel manufacturers are mostly original equipment manufacturers (OEM). Experimenting with a few knives of these series and we have to say that we are impressed by its quality as compared to VG10, AUS10, German Steel, and Stainless Steel. Just like the AUS and VG series they have different types of Crmo/Crmov:
? 3Cr13 = 52 HRC: cheaply made in China knives.
? 4Cr13 (Stainless Steel) = 55 to 57 HRC Mostly used for Chinese Bone Cleavers.
? 4Cr14MoV = 55 to 57 HRC good enough to make kitchen knives, claimed to be 55 HRC.
? 7Cr17MoV = 55 to 57 HRC. Increases strength, wear resistance, and increased toughness claimed to be 55HRC.
? 8Cr13MoV & 8Cr14MoV = 58HRC Similar to AUS 8 Japanese Steel. This has wear resistance, toughness, and easy to sharpen if it is similar to AUS 8.
? 9Cr18MoV = Low-cost high corrosion resistance stainless steel should be 58 HRC.
? 10Cr15CoMoV Also called the Chinese VG10 = 60-62 HRC: Claimed to be 60HRC. This steel type is still unknown and only China uses it and they claim that it is the same as VG10 Takefu stainless steel which has good wear resistance and rust resistance.
7Cr17MoV steel is a Chinese GB standard Martensitic stainless steel grade produced by adding a small amount of molybdenum (Mo) and vanadium (V) to 7Cr17 to improve hardness and wear resistance. Similar international steel grades are US AISI 440A and Japanese SUS 440A. Mainly used for making high-hardness, high-wearing medium and high-grade knife and scissors products and medical equipment.
TIPS TO MAINTAIN OUR CHEF KNIFE
1. Please clean it before use, and do not use your fingers to test the sharpness.
2. Do not chop bones or any hard food (bones, dried food, frozen food, shelled nuts, etc.) frozen food has to be thawed.
3. Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry with a clean cloth, and place it in a dry and ventilated place, where small kids cannot reach.
5. If the knife is blunt, please use a professional knife sharpener. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture.
7Cr17MoV Stainless Steel
7Cr17MoV steel is a Chinese GB standard Martensitic stainless steel grade produced by adding a small amount of molybdenum (Mo) and vanadium (V) to 7Cr17 to improve hardness and wear resistance. Similar international steel grades are US AISI 440A and Japanese SUS 440A. Mainly used for making high-hardness, high-wearing medium and high-grade knife and scissors products and medical equipment.
DIMENSION
Total Length: 33.5cm
Blade: 21.0cm
Handle: 12.5cm
Thickness: 2mm
Boxed : 37.0cm X 8.0cm X 3.5cm
PRODUCT WEIGHT: 200g
BOXED WEIGHT: 379g
STANDARD: Chinese GB standard Martensitic stainless steel grade
