DEAR SABAH & SARAWAK BUYERS: Please choose 'Economy Delivery' (Sea Shipping) as the knife is prohibited from shipping to Sabah & Sarawak via air shipment under Customs restrictions.
PRODUCT FEATURES
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge.
Sashimi knives are used primarily by Sushi chefs to thinly slice fish, but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.
This Yanagi style Sashimi Knife has a long slender blade, one-sided edge, and a pointed tip. The Yanagi perfect for slicing boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.
Made in Japan.
MATERIAL
Blade: Stainless Steel
Mouth Ring: Antibacterial Plastic
Handle: Wood (14cm)
