The blade's edge is razor-sharp, allowing for surprising precision, while the extra-thick wood handle provides a solid grip from which to wield. Capable of sailing through virtually anything it may face, from beef, poultry or pork to tough-skinned fruits and vegetables, cutting with this cleaver knife will put a smile on your face.
Premium Material: Incredibly 26° razor-sharp edge, full-tang, Forged from premium high-carbon 7cr17mov Steel and heat-treated to 60HRC, this 7" steel behemoth weighs in at 323g and 2.5mm thick. Cutting edge technology, outstanding craftsmanship, stunning unique design, premium German HC stainless steel enables Chopper-Cleaver-Butcher knives hardness to ensure its wear resistance, durability, corrosion and stain resistance. A perfect gift for any Home or Professional Kitchen Cook.
No-slip Ergonomic Handle: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with good strength, durability.
Ultra-Sharp Edge Design：For Multi-purpose Cleaver, 26° is the best cutting angle guarantees the cleaver is sharp enough to cut the foods. When the angle increases, the knife becomes dull and weak when the angle decrease. Sharpness is the most important to achieving the best cuts, the all-purpose wider blade is ultra-sharp to help you make your best cut, allows to easy resharpen and maintenance. This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
PERFECT GIFT: This meat vegetable chef knife is the best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day, Professional Chefs, Culinary Students and more. You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!
Warm Tips about the Chefs Cleaver:
- Keep away from children.
- Watch out for the sharp cutter edge and eliminate direct hand touch.
- Don't shock, heat, pry, strike the cooking knife.
- Clean the knife after each use and keep it in a safe place.
- Please do NOT use this Cleaver on joints, bones, tough frozen meat --since the blade is thinner and ultra-sharp.
- Clean the knife with a soapy cloth after every use and keep it dry and safe.
- Hone the knife with honing steel every 2-3 months to maintain its sharpness. "
Total Length: 30.2cm
Blade: 18.0cm
Handle: 12.2cm
Thickness: 2.5mm
Boxed : 32.5cm X 11.0cm X 3.0cm
