Cast Iron Outdoor Baking Barbecue Tray Double-sided BBQ Griddles Steak Pan Kabob Squid Plate Roasting Cookware
Cast Iron cookware can keep for a very long time, 10 years or 20 years or more. And they got no chemical coating on top which make them more healthier. They can be non-stick as well if people seasoned them well.
They are the best choice in long run.
Product Feature:
Size: 50cm x W : 23cm x H : 2cm ( L Size Tray )
Weight : 3.8kg
Coating : No Chemical Coating
Appliance : Gas, Electric, Vitroceramic, Induction Cooker, Oven **No Microwave
Product Feature : Heavy Pan Body, Uniformly Heated
**Contains uncertainties on the measurement**
Understand how to Care or Use the Iron Cast before you make Order :
How to clean and care your cast-iron?
1. Wash – Wait for your cast iron to cool, wash it with hand or brush it with water. You may
clean it with mild detergent if you prefer, or using scraper to remove tough bits.
2. Dry – Must Dry immediately after washed with cloth promptly.
3. Season – Apply a thin layer of any cooking oil of your choice to season your griddle
