Waffle making process:
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Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.
Production Method:
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1: Prepare the required materials.
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2: Mix egg yolk with 30g sugar, beat and stir well.
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3: Pour the milk and stir evenly.
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4: Pour the melted butter and stir evenly.
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5: Add sifted low-gluten flour.
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6: Stir into a smooth and even batter.
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7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.
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8: Add 15 grams of granulated sugar when it is sent to a delicate state.
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9: Add the last remaining 15 grams of caster sugar when the lines appear.
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10: until the egg whites appear in a hard foaming state with sharp corners.
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11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.
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12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.
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13: Preheat the mold for a minute or two after greased.
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14: Pour the batter.
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15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.
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