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La gourmet Nitrigan 32 x 9cm Cast Iron Open Wok with Double Wood Handles, 4.5L (IH) + Shogun Senjo 14cm Marble Non-stick Egg Pan, 0.3L (Non-IH)
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 08, 2024 - Nov 29, 2024

Warna

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Kuantiti

9 Unit lagi
Jumlah
RM 668.57
Gambaran Kedai
Home Life Hall
7 hours ago
Produk 87290
Pengikut 9
Penilaian 4.5
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 18774767446
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
  • Light cast iron cookware
  • Nitrigan treated
  • Hard surface that has excellent heat conductivity
  • Healthy cookware as no chemical coating and no release of chemical toxins when heated
  • Distributes heat slowly and evenly to tenderize meats, poultry and vegetables.
  • Resistant to rust, easy to clean and maintain
  • Suitable for use with metal utensils
  • Suitable for all heat sources including induction
  • Rust Resistant- La gourmet's special nitriding process make the surface resistant to rust
  • Interior- Free of chemicals, lead & cadmium and tested SGS laboratories
  • Healthy- Cast Iron cookware is said to be the healthiest and safest cookware to use
  • Stay Cool Handle- Specially designed stay cool wooden handle
  • 30% Lighter- Using the "Revolutionary Press" Cast Technology makes La gourmet Cast Iron cookware 30% lighter
  • Up to 50% Energy Savings- La gourmet Cast Iron provides superior heat distribution which saves up to 50% energy
  • Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet Nitriding Wok.
  • Conditioning the pan with oil before it is used for the first time is very important.
  • First wash your pan’s inner and outer surface with some dish washing liquid. Rinse and dry it.
  • After drying the pan, please follow the oil conditioning procedure.
  • Fill the pan with one cup of oil.
  • Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
  • Coat the entire interior cookware by tilting the pan and turn the oil around.
  • Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot
  • Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.
  • Initial oil conditioning is completed and the pan is ready to be used.CAUTION: PLEASE BE CAREFULL WHEN HANDLING AND USING HEATED OIL.
  • Routine oil conditioning must always be performed before each use.
  • Performing oil conditioning before each use prevents food from sticking and makes cooking and cleaning much easier.
  • This is something that most professional cooks know and do. With proper conditioning, the cookware will form a natural patina and will resist food from sticking, making cooking and cleaning easier.
  • Heat up your pan using medium heat.
  • Add about ? cup of oil to the pan (you can reuse the oil from the first conditioning).
  • Tilt the pan and turn the oil around to coat the entire interior surface.
  • After the oil is heated and the pan is evenly coated and conditioned, return the oil to its oil pot.
  • The pan is ready for cooking. Please add fresh oil for your usual cooking. *Oil conditioning prevents food from sticking while creating a coating which allows heat to be distributed more evenly on the pan surface.
  • Use a scrub brush while the cookware is still hot and wash the pan with water/hot water. (Avoid using the dishwasher and dish soap as it may strip away the protective coating)
  • When done rinse it off and wipe off any moisture from both interior and exterior of the cookware.The cookware should be properly dried before storing.
  • Make sure to perform routine oil conditioning before each use.
  • Using a detergent may strip away the protective coating acquired from oil conditioning.
  • Should the pan require deep cleaning with a detergent, apply oil evenly to the surface after cleaning.
  • Reperforming initial oil conditioning is recommended before use.
Penilaian produk
- / 5.0
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