NOTE: This is NOT normal pan !!!
**NEED to be seasoned to avoid rusting/ reacting with acidic foods**
Google/ Youtube how to season steel pan:
1) Remove protective coating and wash the pan
2) Dry the pan
3) Heat the pan (burner/oven)
4) Apply oil sparingly and burn it on
5) Let the pan cool thoroughly. Pan is ready to use!
6) Use the pan and re-season as needed.
- Professional heavy duty cookware
- Food grade safe
- Heats up quickly , evenly
- Withstand very high temperatures and on open fires
- Suitable for induction cooker, gas stovetops, oven
- Once seasoned, becomes non-stick
- Perfect for searing, frying, browning, caramelizing
- Suitable for restaurants, hotels and household
Note: Product images are for illustrative purpose only and may differ from actual product. Due to differences in monitors or light conditions.
