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【WUCHT】30cm Round Cast Iron Double Handle Non-Stick Fry Pan Serving Stew Brew Pan 30cm Large Cast Iron Pan 30cm
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 08, 2024 - Nov 29, 2024

Warna

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Kuantiti

19 Unit lagi
Jumlah
RM 148.7
Gambaran Kedai
Arctic wolf
1 hours ago
Produk 81624
Pengikut 10
Penilaian 4.8
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 11272135089
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk


Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven. Cast iron is ideal for frying and baking because it holds and distributes heat so well.


Dimension

TD30cm / BD27cm x H6.7cm

Weight : +- 4.5kg

- Enameled cast iron double handled 30 cm frying pan, for quick and crisp searing
- Ideal for frying or braising meat, fish and vegetables
- Matte black enamel cooking surface helps to develop great flavor, is scratch resistant and easy to clean
- Suitable for use in the oven, under the grill and on all hob types including induction

- Features :
Made Of Cast Iron, It Has Good Thermal Conductivity And Can Heat Food Evenly; There Is No Coating On The surface, durable.

The Simple New Ears Are Integrated With The Pot Body, Which Is Comfortable To The Hand And Durable.

Thicken The Wall And Bottom Of The Pot, Heat Evenly, And Have A Good Heat Preservation Effect.
Suitable For Induction Cooker Gas Stove.

- Note :
1. When Removing The Pot, Please Use Oven Gloves To Prevent Burns
2. The Cast Iron Pot Has No Coating, So It Cannot Be Placed In Water For A Long Time.After Each Use, Use A Small Fire To Dry The Water In The Pot So That It Will Not Rust.
After The New Pan Is Dried, Apply A Layer Of Cooking Oil, Which Can Make The Pan Body Absorb The Fat More Quickly, And Finally Become A Super Non-Stick Pan.
3. Clean The Pot With A Nylon Brush Or Sponge And Hot Soapy Water; Do Not Use Harsh Detergents And Abrasives.
4. Store In A Cool And Dry Place.

- SEASONING

- Simply preheat your oven to anywhere 350° to 400°.
- Line the bottom with foil.
- Clean your pan with hot soapy water and a scrub brush and dry it well.
- Spread oil over the entire surface (inside and out) of the pan.
- Place the pan upside down on the top rack and bake for one hour.
- Turn the oven off and let the pan cool in the oven completely (you can just leave it overnight). The next morning, take it out, and voilà!Image

Penilaian produk
- / 5.0
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