QWARE ROUND CAST IRON SKILLET
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25 cm:
Dimension: ? 25 cm x H 5.3 cm
Total Length: 40 cm
Weight: 2.1 kg
Comes with Helper Handle
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20 cm:
Dimension: ? 20 cm x H 4.5 cm
Total Length: 31.2 cm
Weight: 1.2 kg
3. 16 cm:
Dimension: ? 15 cm x H 4 cm
Total Length: 24.2 cm
Weight: 0.8 kg
Qware? Round Cast Iron Skillet is crafted to cook memorable meals for generations because cast iron cookware can literally last forever if it’s been take care properly. Featuring with an assist handle for safety & greater control over the skillet and the easy to grid handle for lifting or hanging storage while not in use.
It provides excellent heat retention and can be used on almost all kinds of stove, whether it’s gas, electric, induction cooker, campfire, bbq pit or even chuck it inside an oven (just don’t put it inside microwave!). It can be used for sear, sauté, bake, grill, broil, braise and fry, perfect for pan cakes and lasagna.
Cast Iron is also well known for its naturally non-stick feature when it is seasoned and keep you free from harmful chemical release like non-stick coating if treated improperly, especially during high temperature and the pan is dry or scratched non-stick layer.
How to Season Cast Iron Cookware
1. Wash with warm water (use mild detergent for the first time).
2. Dry thoroughly by heating it on stovetop.
3. Apply thin layer of vegetable oil all over the pan with paper towel, including outside and handle.
4. Put it upside down in an oven and heat at 250°C for 60 mins or till it smokes, put foil paper underneath it to prevent dripping oil.
5. Store it in a dry place and do NOT put it under the sink.
6. Season the cookware once in a while to maintain the black shiny, non-stick surface.
How to Clean Cast Iron Cookware
Tips: Do not use detergent unless you season the cookware every after used.
1. Add some water and bring it to boil on stovetop for few minutes.
2. Put it in the sink and brush off the food particles with a soft bristle brush.
3. Dry it thoroughly on stovetop.
4. Apply a thin layer of vegetable oil using paper towel while the pan still warm.
Care & Use:
Wash with warm soapy water, dry thoroughly by heating it on the stove and season this product before using it for the first time. After used, hand-wash then heat on stove or oven to dry immediately. Apply a thin layer of vegetable oil while the cookware is still warm, and store in a dry place. It is important to season the cookware from time to time to maintain the non-stick layer and prevent it from rust.
Do NOT soak in water, Do NOT put in dishwasher and Do NOT use in microwave.
Caution:
Use caution when this product is in hot condition to prevent burns and other injuries. Use heavy duty oven gloves when transferring this product on and off the stovetop. Keep out of reach of children.
Care of Cast Iron Pans:
For the first few times, you will need to season the pan until it develops its own natural seasoning.
1) Wash and shrub the pan with detergent before use.
2) Dry it and heat it in an oven or on stove top.
3) Oil the whole pan with olive oil or any vegetable oil. Rub oil all over. Remove excess oil.
4) Then heat in oven for about 1 hour at 300 degree Fahrenheit or if on stovetop till the pan smokes, lower heat and leave for 10 mins.
5) Let it cool and store in dry place NOT under the sink.
After first wash, don’t use detergent anymore. You can use salt to remove any food stuck on pan or put water and boil till the stuck food is removed. Don’t soak the cast iron pans so that water will not seep into the cast iron.
Once the pan has developed its own natural non stick coating, you just need to season it once a while to maintain it.
Feel free to message us anytime if you need more information
