[As shown in Fig. 1 and Fig. 2]
Close the lid and turn clockwise until the lid is fixed, be wear of the lid and the jar is
properly closed.
[As shown in Figure 3]
Place the jar on the main body and press it down, the product will not operate unless the
jar is properly fixed.
[Precautions]
As shown in Figure 4: the maximum capacity of the product is 2L, and each scale
corresponds to 0.5L. If the actual load exceeds 2L, food splashing or overflowing may
occur, resulting in burns or other accidental injuries.
Do not touch the jar when the processing temperature exceeds 60 ?C.
When cooking soup, make sure that the volume does not exceed 1.5L to prevent spillage.
