NON-STICK GRILL PAN KOREAN BBQ GRILL PAN CAMPING FRYING PAN
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Features and Description
·Non-stick maifan stone coating
·Can be used as tawa pan, griddle pan
·Best for cooking wide varieties of food,
sausage, steak, seafood, egg, pancake, noodle etc
·Less smoke and less oil cooking
·Even heat conduction and longer heat retention
·Great for indoor and outdoor cooking
·Ideal for friends and family gathering
·Suitable for gas stove, induction cooker,
ceramic cooker and electric cooker
·Easy to clean
·Free silicone heat resistant glove
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Product Information
Material: aluminium alloy, maifan stone
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Available in three sizes:
30cm (W 30 x H 2.5cm)
NW: 500g
GW: 900g
Package: L 33 x W 33 x H 7cm
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34cm (W 34 x H 3cm)
NW: 740g
GW: 1300g
Package: L 38 x W 38 x 8cm
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38cm (W 38 X H 3.5cm)
NW: 950g
GW: 1500g
Package: L 42 x 43 x 9cm
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SEASONING INSTRUCTION – Before using the wok for the first
time. This process is important in order to create a better non-stick effect
for cooking.
1)Clean the pan with soft sponge or cloth and dishwashing liquid
2)Rinse the pan thoroughly
3)Dry the pan with cloth
4)Pour some cooking oil into the pan and rub the whole interior surface
5)Use low heat to heat up the pan for about 1 minute
6)Ready to use
