This 42cm pure cast iron flat pan (yes it’s huge) is a multi-functional cookware that works wonders with pan frying, grilling and oven roasting/baking recipes. It not only evenly cook your food and make cooking a breeze, but that it will be a long-lasting addition to your cookware collection that you can use for years to come.
Fry up chicken, saute vegetables, pan fry your favorite chapati, roti canai, pancake or bake an apple crisp or a pizza in the oven in this generous flat pan that features two handles for heavy lifting. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of sturdy pure cast iron, this pan evenly distributes heat from the bottom through the 5mm sidewalls. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by pre-heating chemically treated nonstick cookware.
After cooking, simply scrub the cast iron with a stiff brush and hot water and dry immediately (you may dry the pan over the stove top). Rub the cooking surface with cooking oil to maintain its non-stick characteristic. Note that the more you use the pan the less is the maintenance (ie. oiling the pan after used).
