Traditional use of brass as spice container is to preserve the rich anti-oxidant properties of the predominant spices used in our cooking.
Days we can still remember when our grandmother opened the nice compact brass masala dabba (Anjaraipetti) to concoct a mixture of spices for tadka which adds the special taste and memories to the food.
Zishta in collaboration with the Traditional artisans of Maharashtra bring you the authentic hand crafted Brass spice box which fits in to your modern kitchen with ease.
The brass spice container comes with 7 compartments , Siz small neem wood spice spoons (Optional) and one Pure Iron Tadka ladle (Optional) to complete your kitchen.
Relive your golden memories whenever you take the spices from Zishta spice box and transport you to your grandmother’s kitchen!
What are the 7 spices for masala dabba?
Mustard seeds.
Cardamom.
Turmeric.
Red Chilli Powder.
Cumin Seeds.
Ground Coriander Powder.
Course Garam Masala.
Caution: Do not store salt, Coriander Powder, Cumin Powder (Seeds form are fine) in the brass masala dabba as its very corrosive and will react with brass.
