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Unique Selling Point

1. Hot plate for burger, fish, otak-otak, roti canai
2. Made of heavy duty, tough and durable metal
3. Hand wasahable with warm soapy water
4. Easy to clean, safe, no oil stain, and secure
5. Non-toxic, odourless, does not affect the quality of food
6. Good thermal conductivity
7. Thickness 4MM
8. 2 sided handle

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Direction on how to use it?

1. 1st Step: Clean the surface of the hot plate pan with soapy water to remove the layer of cooking oil on it.
2. 2nd Step: Wipe it with a dry cloth to ensure it always with dry surface.
3. 3rd Step: Add a bit of cooking oil and start to cook.

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Frequently Ask Question (FAQ)

1. Why there's a layer of cooking oil on the surface?

(Ans: The layer of cooking oil on the surface of the hot plate pan is to protect it from rusty.)

2. Will hot plate pan rust?

(Ans: Yes)

3. How to prevent it from rusty?

(Ans: Use it frequently ( at least1 time per week) or apply a layer of cooking oil on the dry surface if use it rarely (use only 1 time in 2 weeks)

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Specifications

1. Made in Malaysia
2. Made of Mild Steel (Hot Plate), Steel (Handle)

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Note

1. Due to the light and screen difference, the item’s color may be slightly different from the pictures.
2. Please allow slight deviation for the measurement data and make sure you do not mind before ordering.