BRAND: OEM
MODEL: DLT-LZJCWTG-96
FEATURES:
Applicable stove: universal
Material: Wrought Iron
Bottom: Flat bottom
Cooking Tips:
1. Iron Wok comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking.
2. Use any utensils you like, even metal. There is no chemical coating to damage.
3. This wok can be used on all stovetops, from induction to electric to gas, even on the grill! It also works great on glass-top stoves.
4. This wok performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding your food.
5. This wok retains heat very well, so using a lower heat setting can prevent food from sticking.
Features:
BEST CHOICE FOR PROFESSIONAL CHEFS: The Chinese hand-hammered wok is made of high-quality wrought iron. Compared with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. Hammered in Guangzhou by Chinese professionals. The choice of many professional Chinese chefs.
UNCOATED & NON-STICK: It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. Scratch-resistant, safe for use with metal utensils.
BE HEATED EVENLY: The thick bottom and thin wall structure aim to keep the wok heated evenly. It has excellent thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, saving more gas and time.
HEALTHY COOKING UTENSILS: The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by the human body and it is absorbed easily, which is beneficial to your health.
CONVENIENT FEATURE: Suitable for Gas, General-purpose induction cooker. Multi-function wok, with lid design, frying, boiled, stewed, you can finish covered dishes in the oven, or keep warm.
What's in the box:
1 X 32cm Wok ? 1 X fir Lid (Free Gift) ? 1 X Walnut Handle
Cleaning Tips:
1. Wash the wok by hand with a nylon bristle scrub brush. If needed, use a pan scraper for stuck-on bits. For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooling.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of cooking oil or our Seasoning Spray, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.
Occasionally, you may notice some dark residue on your paper towel or cloth when cleaning. This is perfectly safe -- it’s just the seasoning (the baked-on cooking oil) reacting to foods that may be slightly acidic or alkaline. It will disappear with regular use and care.
Soap isn’t always necessary, but if you like, a little mild detergent is fine. Promise. Avoid dishwashers and metal scouring pads, which can harm the seasoning.
Traditional Chinese wok pan. Do not forget to season it before use!
DIMENSION
Pan: 32.0 cm (Diameter) X 9.5 cm (Depth) X 20.0 cm (Bottom Diameter) X 20.5 cm (Handle)
Boxed: 34.0 cm X 13.0 cm X 34.0 cm
PRODUCT WEIGHT: Approx. 1.7 Kg
BOXED WEIGHT: Approx. 2.5 Kg
WARRANTY: 1 Month
