Malaysia Leading Online Shopping Marketplace

  • Jual Dengan Kami
  • Ikut Kami Di
  • Notifikasi
    Notifikasi Baharu
  • Help
  • Daftar
  • Log Masuk

Sila Log Masuk untuk melihat produk.

【Malaysia Stock】Cast Iron 32cm Wok 24cm Frying Pan 24cm Stock Pot Uncoated Frying Pan Hand Frying Pancakes Pans 炒锅/煎锅/汤锅
No Rating Yet
0 Dijual

/ Per Produk

Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 05, 2024 - Oct 26, 2024

Warna

colors

Sila pilih variasi produk terlebih dahulu

Kuantiti

5 Unit lagi
Jumlah
RM 278.7
Gambaran Kedai
Arctic wolf
5 hours ago
Produk 79470
Pengikut 5
Penilaian 5
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 22389028893
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China

Deskripsi Produk
Brand: Debo
Application: Kitchen & Home
Material: High quality fine iron
Name: Franklin (Set)
Suitable Stoves:Open fire Electric stove Electric ceramic stove
Model:DEP-701
Product Information
Handle:5cm
Caliber:24cm
Handle:5cm
Depth:11cm
Soup Pot
Caliber:24cm
Handle:22cm
Depth:6cm
Frying Pan
Caliber:32cm
Handle:22cm
Depth:9.5cm
Wok
Note: Product size is measured manually, slight error, please prevail in kind!
Iron pot to open the pot:
1. Wash the pot with warm water and prepare a piece of raw fat meat
2. Wipe the pot dry and place it on the stove over low heat to open the pot.
3. After the pan is slightly hot, wipe the inside of the pan with raw fat repeatedly so that the pan fully absorbs the grease.
4. Wait for the oil to penetrate the entire pan wall (5-10 minutes off the heat)
5. Wash the pot with detergent, pour off the black oil and wipe dry, put the pot stove to repeat steps two, three and four (cool down the temperature and leave it naturally for half a day)
6. Rinse and dry, heat and dry on low heat, wipe vegetable oil on kitchen paper and open the pot for maintenance.
Use and maintenance of handmade carbon steel wok:
1. After each use, after cleaning, the water inside the pot is baked with a small fire.
2. After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot.
3. If the iron rust, rust washed with steel balls, applying a layer of oil.
4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan.
Notes on use
1. Do not use steel wire ball and other rough cleaning tools haha
3. Please use the cleaning cloth and sponge to clean.
If the surface of the wok have some small scratch/no perfectly smooth is normal for our wok because our wok is handmade in whole manufacturing process so we can't prevent this issue happen thanks for your understanding ?
( scratches does not affect the use of wok / healthy (foodgrade) .)
Penilaian produk
- / 5.0
Copy Link
  • 0 Troli Membeli-belah
  • Wishlist
  • Pusat Kupon
  • Informasi
  • Chat
  • Log Masuk / Daftar
  • What's In The Box
  • Kongsi
  • Kembali
  • Kembali Ke Atas
  • ©2024 PG Mall Sdn. Bhd. 200801035285 (836625-K). All Rights Reserved.