Features:
1. 100% brand new and high quality.
2. The honeycomb texture is covered on both sides without yellowing inside and outside.
3. Through high-precision micro-engraving technology, the area of steel mesh is increased from 60% of the second generation to 99%, which greatly improves the non-stickiness.
4. The food is suspended between the physical particles on the wall of the pot, and the food is heated evenly without touching the bottom of the pot.
5. The pot body adopts multiple mechanical processes and 18 manual processes, and is formed by 7-layer composite material die-casting, not afraid of scratching.
6. The pot body adopts seven-layer casting, which contains two layers of energy storage type base materials, the heat transfer is faster and more uniform, and it can maintain a certain temperature of the pot body continuously.
Description:
The bottom carving micro-engraving technology conducts heat quickly and evenly, and the bottom of the pot is not deformed when heated for a long time, and is not afraid of scratching.
No-Coating Wok Double Full Screen 316 Stainless Steel Honey Comb Wok /Pan
High Quality 32cm/34cm/36cm/40cm Wok /Pan
Applicable stove: Universal Type (Suitable to all type stove)
Material: 7 Layer 316 Grade Stainless steel
Description Details: Non stick, Non Coating, 316 Grade S.Steel
32cm/34cm Wok Depth: 9 CM
REMINDER!
Clean up the Wok before use.
The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.
When using (controlling the heat)
Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving
Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.
After use (keep dry)
Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool
Sponge, scouring pad and special detergent for detergent and stainless steel can be used;
It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.
Instructions on using the wok for the first time:
1. Clean the wok with dish soap, then pour tap water into the wok, heat it on medium-low heat, boil and pour away.
2. Wipe the wok dry and add cooking or vegetable oil.
3. Heat the oil on small heat for 2-3min while swirling the oil around. Ensure all sides of the wok is coated in oil.
4. Turn off the heat and leave the oil in the wok for half a day.
5. Pour the oil away and the wok can be used for cooking.
