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~Wok with double handle
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~Handle cover with abs, anti-hot to hold
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~Quality - Extra deep and extra thick
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~5 Size available - 34cm / 38cm / 41cm / 44cm / 47cm
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~Non-stick surface
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~Metal utensils safe
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~Extremely Durable To Healthy
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~Very easy to clean
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~Anti-rust
** Note -(Do not leave empty pan on fire source)
Use and maintenance of handmade carbon steel wok:
1. After each use and cleaning, the pot's water is baked with a small fire.
2. After drying and applying a layer of cooking oil, it can extend the service life and accelerate the process of raising the pot.
3. If the iron rusts, rust washed with steel balls, applying a layer of oil.
4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, and apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true un-coated non-stick pan.
