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Cast Iron Pan Thickened Non-Stick Steak Export Barbecue Flats Frying Pan Uncoated Double-Sided Barbecue Plate Special Offer Big Promotion
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 05, 2024 - Oct 26, 2024

Warna

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Sila pilih variasi produk terlebih dahulu

Kuantiti

23 Unit lagi
Jumlah
RM 268.69
Gambaran Kedai
Arctic wolf
3 hours ago
Produk 79470
Pengikut 5
Penilaian 5
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 21865166750
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk







--- Large size: 42x23x1.5CM weight: 3.6KG




---(Medium size 3 7*22.5 * 1.5CM weight 3KG)



---(Small size 3 0*20 * 1.5CM weight about 2.6kg)



--- Material: cast iron gray iron high temperature casting



--- Can be used grilled steak, grilled fish, roasted chicken wings, tofu etc;



---can be placed in open flame, etc.



--- Table layer treatment: Vegetable oil treatment



this is a smaller cast iron double-sided baking tray: on the corrugated side, you can roast steak, meat, etc, the flat one can have some steamed bread slices and so on. Cast iron is heated evenly and quickly. Don't worry about when it will heat up when it is so thick. In fact, you can test that its heating speed is not inferior to that of stainless steel!!!!











How to use the new iron pot: clean the moisture on the dry surface of the fire with cotton cloth, then heat it in a small torch pot, and put a piece of pigskin with fat oil into the pot (no pigskin can be replaced with edible oil) wipe the surface of the pot repeatedly until there is no oil on the pigskin. Turn off the heat and wait until the pot is cold. If you are anxious to use it, you can clean it and use it, if you don't worry about using it, it will be better if you use it after the pot absorbs the oil!



After washing the pot with warm water : dry the pan with a towel or dry it with a small fire on the stove. Apply a thin layer of vegetable oil to the pan with a towel or paper towel. In this way, the pan for maintenance is black and shiny, easy to use and non-stick, and not easy to rust.



Precautions : Please do not use your hands to directly touch the pot when it gets too hot. Pad cloth pad to prevent scalding, please use this frying pan medium and small fire oh, wall thickness insulation effect is good








cast iron pot material: 1. Cast iron-the general name of alloy mainly composed of iron, carbon and silicon. In these alloys, the carbon content can be retained in the austenite solid solution when it exceeds the eutectic temperature. To put it bluntly, cast iron is iron-carbon alloy, also called pig iron.







2. This pot is made of Import grade cast iron. Surface vegetable oil treatment without any coating. The bottom and wall of the pot are very thick. It is very convenient to use. The wok of cast iron ground yarn has an average thickness, which can make the ingredients evenly heated and cooked to produce the original flavor of the ingredients and give full play to the value of the ingredients. Heat preservation for a long time, strong and durable, no special coating is not afraid of scraping.



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