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老铁锅不粘锅无涂层健康炒锅 Pre-Seasoned Traditional Non-coated Flat-Bottom Carbon Steel Iron Frying Wok Kuali - IR157M
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 05, 2024 - Oct 26, 2024

Warna

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Kuantiti

5 Unit lagi
Jumlah
RM 91.5
Gambaran Kedai
Home Life Hall
3 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 15640956792
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

Features:

  • LOCAL SELLER
  • READY STOCK
  • Pre-seasoned --- All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble
  • Perfect details --- Extra thick pot wall, hand-welded one-piece handle, joint reinforcement, will not fall off. Imported red eucalyptus handle, comfortable and durable, anti-scalding.
  • No coating --- No chemical coating, less smoke, and easier cleaning than other iron pans
  • Heavy-duty wok --- Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to busy commercial kitchens. After factory pre-seasoning, your wok can be just like the one my mamma owned for decades.
  • Harness the authentic Wok Taste (Hei) --- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to the entire cooking surface. The Carbon Steel Wok is made of 100% cast iron, which retains heat better than other metals, COOKWARE. A good seasoning makes all the difference.
  • Maintenance wok --- After each use, remember to dry the water droplets with a cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.
  • 精选优质精铁，高温煅就原生态铁锅
  • 无涂层通过养锅达到不粘效果
  • 不挑锅铁铲质厨具均可使用
  • 手柄连体设计，无需铆钉更易清洗
  • 纯铁锅，无涂层安心用
  • 受热均匀，爆炒才酣畅
  • Size: 34cm, 36cm & 38cm

Use and maintenance of handmade carbon steel wok:

1. After each use, after cleaning, the water inside the pot is baked with a small fire.

2. After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot.

3. If the iron rust, rust washed with steel balls, applying a layer of oil.

4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan.

Penilaian produk
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