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TTHUAN BUFFALO INFINITE SERIES 40CM ROUND BOTTOM S/S FRYING WOK | S/S 304 | FREE STEAM RACK 牛头牌40cm一体成型圆底厚釜炒锅
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 05, 2024 - Oct 26, 2024

Warna

TYPE

Sila pilih variasi produk terlebih dahulu

Kuantiti

20 Unit lagi
Jumlah
RM 1166.38
Gambaran Kedai
Home Life Hall
3 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 18770976014
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China

Deskripsi Produk
  • 商品描述 :

??Round bottom

??Cooking surface: gas, electric, ceramic and induction

??No chemical coating applied

??No harmful materials used

??Heat radiates evenly and efficiently

??High heat conductivity

??Dishwasher safe

??Owen safe without lid and plastic handles

??One-piece construction which easy to clean:

??No more worrying about accidental injuries from handles falling off.

??The one-piece construction from the pot to the handle makes it the safest product on the market.

??No blind spots, nothing will ever come loose.

??Easy to clean and designed to leave no dirty residue.

??圆底设计炒锅

??可用于任何火炉,电磁炉,电陶炉,煤气炉,电炉

??不含有任何化学涂层

??不含有任何危害材料

??均匀受热

??导热性极强

??可用于洗碗机

??拆下手把可放进烤炉

??一体成型设计,更容易清洗

??不用担心手把会断裂的问题

??一体成型的设计,手把和锅身由同一片钢制成,更加安全和干净,不含有任何电焊或螺丝

??不含有死角,任何角落都可以清洗

??容易清洗,不容易藏污垢

TIPS: Infinite Series is also known as Economic Series in Taiwan, both are same design and same wok.

SPECIFICATION:

Product Name: Buffalo Infinite Series 40cm Stainless Steel Round Bottom Wok

Code: BY09

Diameter: 40cm

Depth: 11cm

Capacity: 8L (2~10pax)

Material: SUS304

Wok Thickness: 3mm

??How to achieve physical non-stick without coating???

1) Put cooking oil FIRST, and turn on fire. NEVER pre-heat wok or dry up water with fire. Wipe with kitchen towel instead, to make sure wok and cooking oil can be heated together

2) Once the cooking oil is fully heated, turn down fire level to LOW (or lowest if fry egg/fish/small portion)

3) Put in ingredient and let it fry/stir fry. Can observe and adjust fire level to medium if portion is large.

4) Use turner to slightly scoop and the the food will not stick

??If the food stick, usually because pre-heat wok or use too high fire level to cook

??Kindly put cooking oil to cook to achieve physical non-stick

??如何实现物理防粘而无需涂层???

1) 首先放入食用油,并开火。切勿先热锅或用火烘干水分,而是用厨房纸巾擦拭,确保锅和食用油能一起加热。

2) 一旦食用油完全加热,将火力调低至小火(或如煎蛋/炸鱼/少量食材时最低火力)

3) 放入食材进行煎炸/炒制。可以观察并根据食材量,有必要可调节至中火

4) 使用铲子轻轻翻动,食物就会脱落

??如果食物粘锅,通常是因为预热锅或火力过高。

??烹饪时请使用食用油,以达到物理防粘效果。

Penilaian produk
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