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商品描述 :
Authentic Buffalo 40CM S/S ROUND BOTTOM WOK & FOC STEAMER
??5 Layers of Stainless Steel
?? The intelligent air valve design?
?? Pearl polishing technology?
?? No coating-easy to clean?
?? Uses 20% less oil
?? Stir-fry easily
?? Abrasion-resistant material
?? Undergoes stress tests to ensure handle don't fall off easily
?? Heats cooking surface and food evenly, eliminating “hot spots”
?? Features better heat-conductivity
?? Features food-safe material, durable & corrosion resistant
Specification:
Brand: Buffalo
Product: 40cm Yadeng Series Round Bottom Wok
SKU: BY01
Water Capacity:7.5L
Diameter:40CM
Product size:41cmx22cmx54cm
Depth:11cm
Weight: 2.3kg
Thickness: 2.8mm
READY STOCK AVAILBLE
??How to achieve physical non-stick without coating???
1) Put cooking oil FIRST, and turn on fire. NEVER pre-heat wok or dry up water with fire. Wipe with kitchen towel instead, to make sure wok and cooking oil can be heated together
2) Once the cooking oil is fully heated, turn down fire level to LOW (or lowest if fry egg/fish/small portion)
3) Put in ingredient and let it fry/stir fry. Can observe and adjust fire level to medium if portion is large.
4) Use turner to slightly scoop and the the food will not stick
??If the food stick, usually because pre-heat wok or use too high fire level to cook
??Kindly put cooking oil to cook to achieve physical non-stick
??如何实现物理防粘而无需涂层？??
1) 首先放入食用油，并开火。切勿先热锅或用火烘干水分，而是用厨房纸巾擦拭，确保锅和食用油能一起加热。
2) 一旦食用油完全加热，将火力调低至小火（或如煎蛋/炸鱼/少量食材时最低火力）
3) 放入食材进行煎炸/炒制。可以观察并根据食材量，有必要可调节至中火
4) 使用铲子轻轻翻动，食物就会脱落
??如果食物粘锅，通常是因为预热锅或火力过高。
??烹饪时请使用食用油，以达到物理防粘效果。
