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【Ship from Kuala Lumpur】Cast Lron Saucepan Double Ear Wok Deepening Thickening Uncoated Cast Iron Saucepan Kitchen Tools kuali
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 06, 2024 - Nov 27, 2024

Warna

Size

Sila pilih variasi produk terlebih dahulu

Kuantiti

9999477 Unit lagi
Jumlah
RM 66.8
Gambaran Kedai
Home Life Hall
12 hours ago
Produk 87298
Pengikut 9
Penilaian 4.5
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 11009949805
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

Welcome to our shop

-Follow the store (follow us and get coupons ) you can get more real-time data of store products, and the store will be notified if there are new products

-All my products are shipped from Kuala Lumpur, Malaysia. They can be shipped within 0-2 days, and they are all in stock.

-There are many coupons in my shop, which you can receive and use at any time, which can reduce your purchase cost.

-Payment methods support cash on delivery and online payment

========================================================================================If you encounter any problems, you can contact our customer service, we will solve it for you!Finally, you will have a happy shopping, thank you!

*Instructions : Before use

1.Clean the Pan.

(When the pot is left at the factory, there will be some residual industrial oil stains)

Fill sink with hot, soapy water.Scrub the inside and outside of Pan with a sponge by using vinegar or dish detergent.

Rinse the pan completely.Dry wok with a clean, dry towel.Place on stove top over medium-high heat to completely

dry the pan and evaporate any leftover water.

2.Season the Pan

Place on stove top over medium-high heat to completely dry the wok and evaporate any leftover water.

Add in 2-3 table spoons of cooking oil in the pan

Spread the oil and cover the entire cooking surface of the pan.

Continue doing this for about 10 minutes over medium heat. NOTE: Extra attention needed! If you notice the oil becoming too dry or are starting to burn, add in more oil.

After 10 minutes, clean/dump the oil, and let the Pan cool down.

Rinse with hot water, and use a sponge to remove any excess oil.

Last step, place wok back on stove top over high heat to completely dry and evaporate all water.

ATTENTION:

-NOT recommended to use a steel ball to brush the pot.

-Even non stick wok also MUST put oil

-DON'T heat the wok under high volume fire/heat, as 304 stainless steel pass the heat to the wok/pan easily.

*Notes:

1. Due to the different monitor and light effect, the actual color of the item might be slightly different from the color which is showed on the pictures.

2. Please forgive slight measuring deviation due to manual measurement.

3. We check and make sure every item is in good functional condition before we ship out.

4. Please forgive minor scratches on products as it is inevitable. Buy only if you can accept.

5. If there is any defect with the products (totally new product, before customer usage), please contact with us within 2 days after received the products.

Any report/complain after 2 days will not be served.

6. No warranty. (Note: Warranty card in the box is not applicable in our store)

*Notice:

Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color.Please allow 1-2cm differs due to manual measurement.

Penilaian produk
- / 5.0
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