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【READY STOCK】LONGZIWEI Maifan StoneMedical Stone Vacuum Pot 32cm Non-stick wok龙滋味麦饭石真空锅
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Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 05, 2024 - Oct 26, 2024

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Kuantiti

94 Unit lagi
Jumlah
RM 70.93
Gambaran Kedai
Home Life Hall
15 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 10387858405
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

Name: Medical stone vacuum health pot

Specifications: 32 cm

Material technology: pot body-high-quality substrate, (deep nitriding) pot handle-bakelite pot lid-visible glass lid

Volume: 49.5x12.5x33.0 cm

Application: General purpose gas induction cooker

Boiling method

1. For the first use, please use water containing detergent for the pot body, wipe it with a scouring pad and then use clean water 2. Rinse inside and out and dry again. 3. After cleaning, after the pot is heated, pour two taels of edible oil, while heating on medium heat, while napkin 4. Use paper to apply oil to each position in the pot, heat it over medium heat, and apply oil at the same time, and turn it off after 6 minutes. (This is the way to open the guarantee, let the media absorb the grease)

Note:

1. If the black iron is returned during the boiling process, it is a normal phenomenon, so don't be careful. 2. After boiling, the oil needs to be kept in the pot for more than 5 hours to ensure that the steel body absorbs more oil fingers. 3. Before, clean and bake the pan, then add a catty of small greens and stir-fry on low heat until the greens are fried. 4. Pour out the green vegetables and use the pot according to the following "How to use" after washing.

名称:麦饭石 真空养生锅

规格:32厘米

材质工艺:锅体-优质基材、(深沉氮化)锅柄-胶木 锅盖-可视玻璃盖

体积: 49.5x12.5x33.0厘米

适用: 燃气电磁炉通用

开锅方法

1. 第一次使用,请将锅体使用含有洗洁剂的水,以百洁布擦洗然后用清水冲洗内外重干。

2. 清洗干净后,锅烧热后,倒入二两食用油,一边用中火加热,一边用餐巾

3. 纸将油涂抹到锅内每个位置,一边用中火加热,一边抹油,持续6分钟后关火。(此为开保方法,让媒体吸收油脂)

特别说明:

开锅过程中如退掉黑色铁质,属于正常现象,不用用心。 ·

开锅后,油需要保留在锅内5小时以上,保证钢体更多的吸收油指,在使用前,清洗后烤干锅体,然后放入一斤小青菜、小火干炒,直到把青菜炒牛、青菜倒掉,清洗后按“使用方法”用锅,

Penilaian produk
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