Before first use
1) Wash the pan and boil water for 5 minutes
2) Pour out the water and wipe the surface.
3) Apply 1 - 2 spoon of cooking oil on the surface.
4) Wash and clean water before net use.
During Cooking:
1)Start with medium flame & turn to low flame once cookware is hot
2) Don't use metal on non-stick pot (use wooden/nylon/silicon utensil to prolong the non-stick lifespan)
3) Cook using moderate heat and never overheat the pan. Overheating may cause damage to pan.
4) Always use appropriate size of burner to match the pan's size. If cooking on gas, adjust the flame so that it does not extend up the side of the pan or reach the handle.
5) Do not leave the pan in cooking unattended ( Just heat and cook immediately)
Cleaning:
1) After use, let it cool, clean with scratch-proof scouring pads.
2) Never use aerosol cooking spray.
3) Use soft detergents to clean the pan
