1. When cooking - MODERATE FLAME/ MEDIUM TEMPERATURE (Controlling the Heat)

• Avoid burning fire, stainless steel honeycomb wok pan have heat conduction, no need to open a huge fire

• Can effectively reduce the stick pan, pasta pot, but also avoid the yellowing or stain of the wok pan

TAKE NOTE : For the all new stainless steel wok is better wash with dishwasher first, then pour in hot water to clean the dust or oily surface.

1. Wok must heat up before cooking and must put in cooking oil.
2. After the wok was heat must turn to small & medium fire flame.
3. This wok material is good to heat conducting, lesser oil to use when cooking and less smoke during cooking.
4. This is High Density Stainless Steel Honeycomb wok good quality

Strong, thick, and anti-scalding handle.

Convenient both side ear design.

Quality upgrade, anti-scratch and wear-resistant.