Tips for use:

• After each use, after cleaning, the water inside the pot is baked with a small fire
• After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot
• If the iron rust, rust washed with steel balls, applying a layer of oil
• Always keep it dry and smear with/apply with cooking oil to avoid rusty (Because it's made by IRON)
• Weight 41cm: 1.6kg
• 44cm: 1.8kg
• 47cm: 2.6kg

*(Kuali Sentiasa Biarkan Kering Selepas Basuh & Sapu Minyak Makanan Di Seruruh Badan Kuali Untuk Tahan Karat Sebab Kuali Ini Dibuat Oleh Besi Kuali Ini tidak Melekat bila2 Masak Dan Senang Diguna)*

Cast Iron kena rajin sikit, lepas guna, basuh bersih sapu minyak. Kuali akan cantik berkilat

Cast Iron Wok. No Chemical Coating .Easy for cooking & clean. Fast and evenly heated, Save gas & oil

Suitable of Many Kinds Stoves (Gas stove, induction cooker, electric ceramic stove）