This traditional Chinese hand hammered round bottom wok is made of high-quality wrought iron. Comparing with the machine-made cookware, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality wrought cast iron to make, which has few impurities and a smooth surface without coating – a truly relaxing and healthy cooking experience.
The wok has great thermal conductivity for transferring the temperature to the food directly to ensure your nutritious and delicious food (in Chinese, it’s call ‘wok hei’), save more gas and time for you. The small amount of beneficial iron elements dissolved in the wok while cooking can provide the iron elements needed by human body and it is absorbed easily.
This traditional hand hammered uncoated wrought cast iron wok has a strong and steady handle. The wok has screws to adhere the handle to the wok, and a ring for you to hang it to the pan rack or hook. No more worry about the loose handle problem.
If you are a novice, love cooking and but don’t get a lot of time, it is recommended that you get yourself a virtually non-destructible hand hammered wrought cast iron wok that is non-coated, non-stick, rust resistance and heat efficient. Besides, it is cheaper and have the advantage of fast heat transfer, low maintenance (they don’t rust as easily as ductile cast iron) and get better the more you use them.
