Dedicated to stylish, easy-to-use and nutritious yogurt maker with thermostatic heating and timer control, creating endless DIY yogurt for yogurt lovers. Our yogurt maker can also make natto & rice wine, so there's more to health than just yogurt.
Not only is yogurt a great source of protein and calcium, but it is also vital to a healthy digestive system for health-conscious consumers.
High temperature sterilization is required prior to use.
Pasteurize the glass container and the glass container lid with just boiling water for more than 1 minute, without any oily substances inside the container.
Note: It is only necessary to rinse the glass easily, and the product itself and the lid of the machine cannot be rinsed with boiling water
Yogurt making: 1L fresh milk or plain milk + fermentor or 200ml plain sour milk, put the ingredients into the glass yogurt pot and stir thoroughly then change the lid. Put the jar full of ingredients into the yogurt machine and select the yogurt function according to the control panel to start fermentation.
Yogurt practice:
1. Pour pure milk into the cup
2. Add proper amount of yogurt mushroom powder and stir well
3. Select yogurt function
4. Add proper amount of sugar or
Add fruit for personal taste
Rice Wine Practice:
1. Break and cool the rice
2. Put the rice into the container, add some cool white and stir it with cool white
Open a round hole in the middle of the rice to disperse the distiller's yeast, 500g glutinous rice
Rice or rice, with 200ml cold boiled rice
3. Wait for the machine to finish (no oil)
Natto method:
1. Wash the soybeans, soak them in water for about 10 hours, and take out the bad soybeans.
2. Put the soaked beans into a steamer and steam them for 30-50 minutes until the thumbs can be crushed.
3. After the beans are cooled to about 40 ℃, add some natto bacteria to the beans.
4. Put the inner liner of the beans with mixed strains into the natto machine, and select the natto function adjustment. Press the Start key to start. After the time is over, take out the natto and eat it.
matters needing attention:
Try to choose pure milk instead of skimmed or low-fat milk and milk powder;
Clean the glass container, stirring spoon and lid with boiling water before making the yogurt machine
The mushroom powder must be put in the refrigerator. High temperature will kill the lactic acid bacteria content in the mushroom powder. If the bacteria cannot be planted, the yogurt cannot be fermented; You yogurt, yogurt, this is a beverage, can not support bacteria, can not produce yogurt Oh;
There are two kinds of fresh milk:
1. For newly extruded products, the heating shall be controlled at 90 ° and the cooling shall not be higher than 36-40 °;
2. Packaged and sold in supermarkets, they are labeled as prepared milk, drinks, drinks, etc. These are daily drinks and cannot be made
The cover cannot be sealed during production, and the sealing or upper cover is too tight, so the failure rate of yogurt is very high; It can also be left without an inner cover,
Removing the inner cover is more conducive to oxygenation, and the success rate of yogurt fermentation is higher! The body can be added with or without water; Two way selection; Before making yoghurt, it must be stirred evenly. Do not stir it during production, and do not open the lid, which will damage the fermentation of the fermentation bacteria.
Package of Yogurt Maker:
1 * Yogurt Maker Machine
1 * 1.3 L Glass Jars
1 * User Manual
1 * Perfect Package
