Specifications:
Material : Cast Iron
Dimension : D34 x L40.5 x H3 cm
Depth : 2.5cm
Features :
-Made Of Cast Iron, It Has Good Thermal Conductivity And Can Heat Food Evenly; There Is No Coating On The surface, durable.
-The Simple New Ears Are Integrated With The Pot Body, Which Is Comfortable To The Hand And Durable.
-Thicken The Wall And Bottom Of The Pot, Heat Evenly, And Have A Good Heat Preservation Effect.
Suitable For Induction Cooker Gas Stove.
Note :
1. When Removing The Pot, Please Use Oven Gloves To Prevent Burns
2. The Cast Iron Pot Has No Coating, So It Cannot Be Placed In Water For A Long Time. After Each Use, Use A Small Fire To Dry The Water In The Pot So That It Will Not Rust.
After The New Pan Is Dried, Apply A Layer Of Cooking Oil, Which Can Make The Pan Body Absorb The Fat More Quickly, And Finally Become A Super Non-Stick Pan.
3. Clean The Pot With A Nylon Brush Or Sponge And Hot Soapy Water; Do Not Use Harsh Detergents And Abrasives.
4. Store In A Cool And Dry Place.
SEASONING
- Simply preheat your oven to anywhere 350° to 400°.
- Line the bottom with foil.
- Clean your pan with hot soapy water and a scrub brush and dry it well.
- Spread oil over the entire surface (inside and out) of the pan.
- Place the pan upside down on the top rack and bake for one hour.
- Turn the oven off and let the pan cool in the oven completely (you can just leave it overnight). The next morning, take it out, and voilà!
