You can have yakiniku indoors without worrying about smoke! You can easily feel like a yakiniku restaurant at home!
By keeping the surface temperature of the plate constant at 210-250℃, it suppresses the smoke of the meat fat. In addition, the fat from the meat is not dropped on the flame, and it is smoothly dropped into the water dish to suppress the generation of smoke.
The plate is fluorine-treated, so it does not stick and is easy to clean.
Compact size that does not take up space even on a desktop, and saves space when stored.
Body size: Width 303 x Depth 278 x Height 149mm / Outer diameter of plate: 233mm / Product weight: Approx. Measured value until the cassette cylinder is used up by continuous high flame combustion at ℃) / Ignition method: Piezoelectric ignition method / Safety device: Pressure sensing safety device, etc. / Container attachment / detachment method: Magnet method / Gas used: Iwatani cassette gas / Country of origin: Japan
