22 cm & 24 cm Pre-seasoned Cast Iron Grill Pan No Coating Non-Stick Induction Griddle Skillet Oven Safe Frying Pan
Product Description
22 cm & 24 cm Grill Pan allows fat to drain from the food and create tantalizing grill marks. This square grill pan is perfect for cooking all kinds of steaks and others.
Product Specification:
- Weight 1.88 kg
- Dimension 35 cm (L) x 23 cm (W) x 3.5 cm (H)
- Thickness 0.40 cm
- Handle length 12 cm
- Type of packaging Box & Bubble Wrap
- Packaging weight 2.30 kg
- Types of stoves & hobs Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave)
- What's in the box: 1x 22 cm/ 24 cm Grill Pan
What is meant by pre-seasoned cast iron?
Pre-seasoned means a coating of wax has been applied to prevent rusting after manufactured in the factory or known as “factory seasoned”. Customers still have to clean and re-season it before starting to use.
How to re-season iron cast grill pan?
1. Scrub the pan well in hot, soapy water. Yes, using a little soap is fine in this case because you are re-seasoning the pan. Use a nylon scrub brush or fine steel wool scrubber to remove rust, if needed. Once the pan is clean, dry it thoroughly inside and out. (And keep the pan dry in the future to prevent rusting.)
2. Rub a thin layer of vegetable oil or melted shortening over the entire pan. Make sure to cover the inside, outside, and the handle. Don't add too much, you don't want the pan to be so oily that it's slippery. A nice even coating is what you're looking for.
3. Preheat the oven to 350?F. Place the pan upside down on the middle oven rack. This prevents the oil from pooling inside the pan. Put a sheet of aluminum foil on the lower rack to catch any drips. Bake the pan for one hour.
4. After one hour, turn off the oven and leave the pan in the oven to cool completely. When the pan is cool, wipe away any excess oil with a paper towel.
When it's time to cook with your shiny new skillet, make sure to wash it with hot water (no soap this time) and dry it completely after each use. If and when it needs to be re-seasoned again, now you'll know what to do.
NOTES : PLEASE FOLLOW THE INSTRUCTION ABOVE TO PREVENT YOUR IRON CAST GRILL PAN FROM RUSTING.
