BEFORE FIRST USE:
1. Firstly confirm the product's quality when you receive it.
2. Wash the pan using dishwashing liquid and warm water, with soft sponge
3. Wipe pan dry, boil with the water for 5-10 mins
4. Pour out the water, and wipe it dry. Put some oil inside surface and keep for 15min-2hours
5. Wash it clean and wipe it dry, Ready for cooking
CAUTION:
1. Avoid using corrosive material with the cookware, such as metal utensils, only wooden or silicone ones are advised.
2. Use a minimum amount of oil while cooking. Dry heating and dry cooking our cookware will reduce the lifespan of the non-stick coating.
3. Our pots and pans have very good heat spreading. Only medium and low heat are sufficient.
4. Not dishwasher and oven safe, the handle may broke.
