Kek tanpa gula yang sesuai untuk pesakit kencing manis.
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Sesuai untuk dijadikan kek Hari Raya juga
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Pemanis dari LAKANTO
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Sesuai untuk Keto dan Diebetic Diet
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Tanpa Gluten dan Tepung
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Please read.
Order placed on Friday/Saturday/Sunday will only be bake on Sunday night, and drop to courier on Monday.
The date of the order cannot be considered as the date of the cake's lifespan. Late delivery due to the courier is not the seller's fault. It is courier incompetence. Thus, it is inappropriate to rate the seller based on courier incompetence.
If you are not willing to take the risk, kindly do not place any order. TQ
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INGREDIENT
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Almond Flour, Lakanto as Sweetener, Coconut Flour, Unsalted Pure Butter, Eggs, Baking Powder, Vinegar, Unsweetened Japanese Premium Uji Matcha Powder, UHT Heavy Cream, Vanilla Extract
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DIRECTION TO USE
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Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in an airtight container up to 3 months. Defrost the day before at room temperature.
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OTHER INFORMATION
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Weight per Cake
~ 500 g
7 inch Lenght x 3 inch Wide
approximately 10 slices
Calorie per slices ~ 151 C
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WEIGHT and CALORIE
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Contains eggs and nuts.
This is not an allergen-free products.
This is not low calorie products.
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Allergen
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Contains eggs and nuts.
This is not an allergen-free products.
This is not low calorie products.
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STORAGE INSTRUCTION
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BEST BEFORE DATE
The date printed is valid if the cake is stored at room temperature (in an airtight container). It is best to eat the cake before the printed date. During this time, erythritol crystals may form, but they are still edible.
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However, if fungal/mold is starting to appear, please discard the cake. The condition of the cake, and its shelf life may vary depending on humidity and storage conditions.
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STORING IN REFRIGERATOR
Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale.
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STORING IN FREEZER
This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months.
If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy!
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Nutritional Fact
(as in Image)
*All pound cake are available on back to back order, to maintain its freshness.
? 100% Made in Malaysia
? Halal Ingredients
? Malay Home-made Pound Cake
? Keto Friendly
? Diabetic Friendly Pound Cake
? Most importantly Zero Sugar!
