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Ym-yunnan Qizi Cake Pu 'er Raw Tea 2019 Nannuo Mountain 357g Pu 'er Old Tea 1 Wholesale Gong Yi Health Drink
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Anggaran Penghantaran
Sep 25, 2024 - Oct 02, 2024

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Kuantiti

19 Unit lagi
Jumlah
RM 243.83
Gambaran Kedai
Gourmet Elf
8 hours ago
Produk 37364
Pengikut 7
Penilaian 5
Sertai Within a Month
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cruets & Condiment Sets
Brand
: NoBrand
Model
: Not Specified
SKU
: 22965704051
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk
[product name]: Nannuo mountain

[product raw material]: Yunnan big leaf green tea

[production process]: pu'er raw tea

[net content]: 357g

[production date]: 2019

[storage conditions]]: clean, ventilated, dry, no peculiar smell, avoid direct sunlight

[shelf life]: suitable for long-term storage under storage conditions


[about pu'er tea]


pu'er tea is a loose tea and pressed tea made from Yunnan big-leaf sun-dried green tea in Yunnan province and post-fermented. "Pu 'er tea" harvest: generally divided into spring, summer, autumn and winter seasons. Spring tea is harvested from February to April, with spring tea harvested within 15 days after Qingming Festival as the top, with more 1 buds and leaves, with fine and white buds. Summer tea is harvested from May to July and is called rain tea. If properly made, the tea quality is similar to spring tea. Autumn tea is harvested from August to October and is called valley scented tea. The tea quality is inferior to spring and summer tea in proper amount. Winter tea is rarely harvested and tea farmers drink by themselves.


[how to make and drink pu 'er tea]


1. for brewing pu 'er tea, the big belly pot can prevent the tea soup from being too thick. it is suggested that the material should be pottery pot and purple sand pot.

2. when brewing, the amount of tea is about 5-10g, and 95-100 degree boiling water is appropriate. The brewing time is 1-3 minutes, depending on the color of the soup, and it is better when the red wine is similar. It will turn black for a long time, which is not good. Can also be based on personal preferences to determine the intensity of the brewing time;


3, warm bubble is the 1 procedure for brewing Pu 'er tea. Warming and moistening can remove the dust in tea leaves and awaken the "true taste" of tea leaves.

the brewing speed should be fast.


4. when drinking pu'er tea, you must smell it while it is hot. before raising your glass to your nose, you can feel the aroma of the old flavor, and the elegant refreshing feeling is leisurely.


5, can get its true rhyme, feel the tea soup through the teeth, ooze gums, full of fragrance, dew "Shengjin", this is the "back rhyme" feeling of Pu'er.


Mobile phone: 15318973177 19987116380


support a piece of consignment


source tea supplier origin good quality supply sufficient low price


Kunming Houpu tea business department distributes wholesale tea sugar wool, customized, Kunming Houpu tea business department distributes tea, sugar, wool, reasonable price. The company heavy credit, abide by the contract, to ensure product quality, with a variety of operating characteristics and the principle of small profits and quick turnover.
Main products or services: tea; Sugar; Wool materials; Customized
Main Industries Tea; Sugar; Mixed drinks; Food packaging
Ym-yunnan Qizi Cake Pu 'er Raw Tea 2019 Nannuo Mountain 357g Pu 'er Old Tea 1 Wholesale Gong Yi Health Drink
Penilaian produk
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