我们通过了马来西亚伊斯兰发展局 (JAKIM) 的清真认证，这表明我们的产品卫生、健康且不含有害成分。
我们还通过了 HACCP 认证，这是一个定义有效控制食品安全要求的国际标准。
除此之外，我们也通过了 GMP 和 MeSTI 认证。GMP是卫生部食品安全质量司制定的要求标准，旨在提高国内食品生产企业在生产更安全的食品、化妆品和保健品以及传统药物方面的标准水平。而 MeSTI 是卫生部的一项食品安全计划，旨在建立一个维护食品卫生和过程控制的系统，其中包括食品安全保证和食品可追溯性。
现在，我们通过了ISO 22000认证。ISO 22000是食品安全管理体系的国际标准，可帮助整个食品供应链的组织开发、实施和维护有效的食品安全体系。
We are certified HALAL by the Islamic Development Authority of Malaysia (JAKIM), which signify our products are hygienic, healthy, and free of harmful ingredients.
We are also HACCP certified which is an international standard defining the requirements for effective control of food safety.
Besides, we are also GMP & MeSTI certified. GMP is the requirement standards defined by Ministry of Health Section of Food Safety & Quality Division which aim to elevate the level of standards of domestic food manufacturer in producing safer food, cosmetics and health supplement as well as traditional medicine. While, MeSTI is a food safety program by the Ministry of Health with the objective to put in place a system for the maintenance of food hygiene and process control which includes food safety assurance and food traceability.
And now, we are ISO 22000 certified. ISO 22000 is an international standard for Food Safety Management Systems that helps organizations across the food supply chain to develop, implement and maintain effective food safety systems.
保留传统 - 致敬马来西亚的店屋与中秋节
Preserving Heritage - A tribute to Malaysia's Shophouses and the Mid-Autumn Festival
在马来西亚,前殖民时期的店屋和中秋节分享着独特的历史。这些历史悠久的建筑曾经是充满活力的节日中心, 月饼和传统的魔力在这里蓬勃发展。我们的设计致敬这一传统,融合新旧,以保护我们的文化遗产。
In Malaysia, precolonial shophouses and the Mid-Autumn Festival share a unique history. These historic buildings were once vibrant festival hubs, where the magic of
mooncakes and tradition thrived. Our designs honor this heritage, blending old and new to preserve our cultural legacy.
The theme of these chocolate products embodies a fusion of creativity, collaboration, innovation, and inclusivity, transcending barriers of race and age through culinary artistry.
Flavours 口味:
1) Custard Chocolate with Pinky Skin:
This flavor combination suggests a playful and imaginative approach to traditional custard, adorned with a whimsical "pinky" skin, possibly hinting at a unique texture or a creative ingredient that surprises and delights.
2) Salted Chocolate with Herbal and Flower Infused Skin:
Here, innovation meets sophistication with the infusion of herbal and floral notes into salted chocolate, creating a harmonious blend of savory and botanical flavors. This represents a collaboration between culinary techniques and natural inspirations.
3) Latte Chocolate with Black Sesame Skin:
The fusion of latte flavor with black sesame introduces an innovative twist on classic tastes, appealing to both modern palates and traditional flavors. This combination reflects creativity in pairing unexpected elements.
4)Pure Red Bean Mooncake
The bean paste has a delicate taste, pure fragrance, moderate sweetness and not greasy.
5)Pure Lotus Mooncake
In addition to sugar and oil, the pure lotus paste filling uses 100% lotus seeds, bring out an elegant and fresh lotus paste flavour.
6)Pure White Lotus Mooncake
The white lotus filling is fragrant and smooth, and is made with low-sugar lotus paste. Less sugar and less oil. Although the texture is different with yolk or without, the lotus seed flavour is still mellow and pure.
