Plant-based milk made with 100% Australian Oats and natural mountain spring water. It is made creamier and maltier than the plant milks you’re used to, with a perfectly-balanced formulation that is creamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through.
Oatside is low in saturated fats, has no lactose, no gums or emulsifiers, and low in sugar content- even lower than cow’s milk. Oatside is high in beta glucans – which is good for heart health, reduces cholesterol and boosts immunity.
Barista-Grade – Froths to create the silkiest, densest microfoam for latte art.
Sustainable Option – 70% less emissions, 95% less water, and 80% less land use than dairy milk
Flavor Profile : Creamy, malty, with slight nuttiness from roasted Australian oats
Product of : Bandung, Indonesia
Weight : 1 Litre/pack
Quantity: 1 Carton (6 Packs per carton)
Ingredient : Oat Base (Water, Oats (10%)), Canola Oil, Acidity Regulator, Calcium Carbonate, Sea Salt
Shelf Life : 12 months
Storage : Store in a cool and dry place, avoid sunlight or temperature changes. After opening the pack, please refrigerate below 4°C and consume within 5 days.
